This coffee comes from the Gara Agena Washing Station in Sidama, Ethiopia — one of the region’s “Special Prep” lots, produced in very limited quantities. Cherries are carefully handpicked at peak ripeness from select smallholder farms, then soaked, depulped, and fermented for 36 hours before being dried on raised beds for 21 days.
Located near the Geta River in the fertile highlands of Sidama, the station’s precise processing enhances the clarity fo the coffee, sweetness, and refined flavour. This premium Grade 1 lot showcases the best of Sidama’s terroir — we tasted sweet lychee, vanilla and toffee beautifully balanced with a jammy peach finish.
This lot was sourced through Cafe Imports Australia.
Region: Sidama
Farm: Gara Agena Washing Station
Tasting Notes: Lychee, vanilla and toffee with a jammy peach finish and velvety mouthfeel.
Altitude: 2235 - 2350 masl
Variety: Heirloom Ethiopian Varieties
Process: Washed Special Prep
Grind options: Whole Beans, Aeropress, Plunger, Batch Brew, V60, Cold Brew
This coffee comes from the Gara Agena Washing Station in Sidama, Ethiopia — one of the region’s “Special Prep” lots, produced in very limited quantities. Cherries are carefully handpicked at peak ripeness from select smallholder farms, then soaked, depulped, and fermented for 36 hours before being dried on raised beds for 21 days.
Located near the Geta River in the fertile highlands of Sidama, the station’s precise processing enhances the clarity fo the coffee, sweetness, and refined flavour. This premium Grade 1 lot showcases the best of Sidama’s terroir — we tasted sweet lychee, vanilla and toffee beautifully balanced with a jammy peach finish.
This lot was sourced through Cafe Imports Australia.
Region: Sidama
Farm: Gara Agena Washing Station
Tasting Notes: Lychee, vanilla and toffee with a jammy peach finish and velvety mouthfeel.
Altitude: 2235 - 2350 masl
Variety: Heirloom Ethiopian Varieties
Process: Washed Special Prep
Grind options: Whole Beans, Aeropress, Plunger, Batch Brew, V60, Cold Brew
